9" x 13" baking dish (if doubling the recipe, use two baking dishes)
Ingredients
1/2tbspvegetable oil
6ozPolska kielbasa
2 largeRusset or Eastern potatoes
1quarterlarge head of green cabbage
4ozwhite button mushrooms
1tspdried onion powder
1/2tspblack pepper
1/2tspsaltOptional - can make dish too salty if kielbasa is already salty
Instructions
Pre-heat the oven to 425°F.
Slice the kielbasa into 1/2" rounds.
Core and quarter the cabbage, cutting one quarter into 1/2" slices.
Cut mushrooms into 1/4" slices.
Toss the kielbasa, cabbage, and mushrooms in the vegetable oil and add to the baking dish. Make sure the contents are spread out in the pan to bake evenly.
Add dried onion powder, pepper and salt (optional)
Bake for 25 minutes, turn the contents in the dish, then bake for another 25 minutes until kielbasa is dark red and sizzling, the cabbage is slightly charred, and the potatoes and mushrooms are roasted.